Key Lime Pie
1 prepared graham cracker crust
1 cup of key lime juice
2 cans of sweetened condensed milk
6 egg yolks
Preheat the oven to 350 degrees. In a bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks. Pour into the prepared graham cracker crust. Bake for 10 minutes. Refrigerate after baking until cool and set.
Before you serve, spread the whipped cream over the top of the pie. Enjoy!