Thursday, July 7, 2016

Creamy Shrimp and Salmon Tutorial

Creamy Shrimp and Salmon

Ingredients

4 salmon filets
Salt and Pepper
    Cajun Seasoning 
1/2 tsp paprika
3 Tbs butter
1/4 cup finely chopped onion
3 Tbs flour
1 1/2 cups milk
1/4 cup heavy cream
1 pound shrimp


Step 1
                                     

Preheat the oven to 400 degrees. Season the filets with salt, pepper, and paprika. Bake for 15-20 minutes, until cooked through.


Step 2 




Meanwhile, in a saucepan, melt the butter and saute the onions for a few minutes until translucent. Whisk in the flour and cook for 1 minute, whisking continuously. 


Step 3 



Add the milk and bring to a boil, then reduce to a simmer. Add the shrimp and cook for 5 minutes. Add the heavy cream for 2 minutes. Season with salt, pepper, and cajun seasoning to taste.

 Step 4




Spoon shrimp and sauce over salmon and serve!