tag:blogger.com,1999:blog-1762260447302110117.post1366717778748725744..comments2024-03-16T15:25:38.813-05:00Comments on The Virtuous Wife: Banana Pepper Rings (Canning) TutorialThe Virtuous Wifehttp://www.blogger.com/profile/17966888825650988141noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-1762260447302110117.post-34790310246490406612019-07-23T09:00:42.680-05:002019-07-23T09:00:42.680-05:00I have been told that if you have city water to us...I have been told that if you have city water to use bottled water for pickling. It helps to keep them crispAnonymoushttps://www.blogger.com/profile/11456157473451511917noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-29265057575741949832019-01-06T14:24:00.198-06:002019-01-06T14:24:00.198-06:00I have a question about the Pickle Crisp. Is that ...I have a question about the Pickle Crisp. Is that the same thing as the pickling lime that our grandmothers used to make pickles crisp? Also, does anyone know if it can be used for canned slaw? Anonymoushttps://www.blogger.com/profile/16759369228044005030noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-44586734680816699542017-08-31T12:00:45.982-05:002017-08-31T12:00:45.982-05:00You can look up water bath canning to get all the ...You can look up water bath canning to get all the details. The cans should be totally submerged and the water at a rolling boil. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-64274892743208395342017-08-30T12:34:53.067-05:002017-08-30T12:34:53.067-05:00How do I process them in the hot water? How hot d...How do I process them in the hot water? How hot does the water need to be? I have never canned before and this seems simple enough to try. Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-65649394336519921862017-07-27T16:55:02.416-05:002017-07-27T16:55:02.416-05:00my grandmother has always turned her jars upside d...my grandmother has always turned her jars upside down while she canned and everything has always turned out really good and nothing is soggy either and everything sealed up great too. do whatever works for you but this way works really good too as long as you put a knife down in the side of the jar to remove the air bubbles before you place the lid on the turn upside down on a kitchen towel for 24 hours and they are good to go she has some canned from last year and they are still great to eat i love them like this Anonymoushttps://www.blogger.com/profile/15187582544704861599noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-43052498344182004422016-11-13T17:00:18.640-06:002016-11-13T17:00:18.640-06:00I didn't in my first batch and they came out p...I didn't in my first batch and they came out pale yellow.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-89166379632460928702016-09-02T12:43:54.755-05:002016-09-02T12:43:54.755-05:00What is the point I in using the oil. Does it need...What is the point I in using the oil. Does it need to be added <br />.Concernedhttps://www.blogger.com/profile/09592582828980859442noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-37439018738793018252016-09-02T12:23:45.281-05:002016-09-02T12:23:45.281-05:00What is the point I in using the oil. Does it need...What is the point I in using the oil. Does it need to be added <br />.Concernedhttps://www.blogger.com/profile/09592582828980859442noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-7402547384759909862016-09-02T12:23:43.641-05:002016-09-02T12:23:43.641-05:00What is the point I in using the oil. Does it need...What is the point I in using the oil. Does it need to be added <br />.Concernedhttps://www.blogger.com/profile/09592582828980859442noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-4684917547742974272016-08-08T19:23:18.735-05:002016-08-08T19:23:18.735-05:00Do I use a boiling water canner or a pressure cann...Do I use a boiling water canner or a pressure canner? Anonymoushttps://www.blogger.com/profile/07669616420327986238noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-2964884538067238082016-08-03T22:08:27.200-05:002016-08-03T22:08:27.200-05:00I just got done making these. These look so wonder...I just got done making these. These look so wonderful in the jars. Was extremely easy to make. Hubby can't wait to have these on a sub or on pizza. Thank you for such a wonderful recipe.<br /><br />Mariz<br /><a href="http://www.adwizards.com" rel="nofollow">Get Best Info for SEO Horseshoe Bay</a>Penelope Sanchezhttps://www.blogger.com/profile/03732383763497653346noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-60298675887572615072016-06-28T12:19:59.940-05:002016-06-28T12:19:59.940-05:00Try a little less time in the water bathTry a little less time in the water bathAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-30753282921734954452016-06-22T20:01:06.612-05:002016-06-22T20:01:06.612-05:00I have made this recipe many times always good but...I have made this recipe many times always good but my garlic cloves turn blue ? The peppers are fine and still taste great. Any ideas? Anonymoushttps://www.blogger.com/profile/07530201219609348272noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-81220464609335948722016-06-20T18:42:35.808-05:002016-06-20T18:42:35.808-05:00Just completed a batch of these and have a questio...Just completed a batch of these and have a question... how long do they need to be stored before you can open and eat them?Anonymoushttps://www.blogger.com/profile/05098308231469975383noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-77026291635164017342015-10-03T19:36:37.757-05:002015-10-03T19:36:37.757-05:00When do you add the pickle crisp? Also, how much,...When do you add the pickle crisp? Also, how much,do you add?Nicholahttps://www.blogger.com/profile/10721816796513230322noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-62691236198076441482015-09-15T18:37:37.871-05:002015-09-15T18:37:37.871-05:00As I was processing them, the water in the pot beg...As I was processing them, the water in the pot began to shimmer, as if the liquid inside was seeping out. Should this happen or does it mean I did not tighten the lids enough or seal it well? I wiped the jars before putting the lids on. Anonymoushttps://www.blogger.com/profile/15640893952283003589noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-61801540571089418312015-09-03T10:47:18.725-05:002015-09-03T10:47:18.725-05:00Hi,
Just wanted to say that I tried your recipe a...Hi,<br /><br />Just wanted to say that I tried your recipe and it makes the most delicious peppers ever! I did use the pickle crisp which I found at Walmart and the peppers came out crispy just like I had just picked them. <br /><br />Thanks so much for posting your recipe - it is by far one of the best one's I have seen (and tasted)! Just got done making another 12 half pints of peppers and can't wait to eat them down the road.<br /><br />God Bless<br /><br />Billie<br />Upstate New YorkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-67602728629298517842015-09-03T10:45:52.318-05:002015-09-03T10:45:52.318-05:00Hi,
Just wanted to say that I tried your recipe a...Hi,<br /><br />Just wanted to say that I tried your recipe and it makes the most delicious peppers ever! I did use the pickle crisp which I found at Walmart and the peppers came out crispy just like I had just picked them. <br /><br />Thanks so much for posting your recipe - it is by far one of the best one's I have seen (and tasted)! Just got done making another 12 half pints of peppers and can't wait to eat them down the road.<br /><br />God Bless<br /><br />Billie<br />Upstate New YorkBillienoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-89165712007836486022015-09-01T16:07:42.787-05:002015-09-01T16:07:42.787-05:00To answer the question about the type of salt to u...To answer the question about the type of salt to use. Any type of salt is just fine in canning as long as it does not contain iodine. Iodine causes the liquid to darken. I use kosher salt and canning salt interchangeably.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-32091930025096845802015-07-03T20:48:59.906-05:002015-07-03T20:48:59.906-05:00hi, loved all the helpful hints. we also preserve ...hi, loved all the helpful hints. we also preserve food from our own garden. anything that helps from having to buy it out of the grocery store! i wanted to add that you dont have to completely submerge and do a full canning with these peppers or pickles. people have been canning for years and lived longer than most do today. they didnt worrry about bacteria and all that jumbo mumbo! im sorry not trying to be rude just saying. thank you for the recipe and tips.Anonymoushttps://www.blogger.com/profile/01723953614573495719noreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-73151118449804331682014-12-16T18:56:15.304-06:002014-12-16T18:56:15.304-06:00I used this recipe as written except w/o garlic &a...I used this recipe as written except w/o garlic & did use the pickle crisp...absolutely delicious!!! It is so simple, and my family loves them! I canned these 11/4/14, and let set until first part of December. Thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-53285202608342603512014-09-29T14:33:41.735-05:002014-09-29T14:33:41.735-05:00I used one that only said 1 table spoon of vinager...I used one that only said 1 table spoon of vinager and a fourth tsp of salt would they b ok like canned like that or no Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-7672439671470145932014-09-16T18:54:57.094-05:002014-09-16T18:54:57.094-05:00Have been canning for over 50 years and always loo...Have been canning for over 50 years and always looking for different recipes. made 6 pints and they were so good,made 14 more. Used banana peppers that had turned red. Omitted turmeric to keep color red and added a sliced jalapeno pepper with seeds for a good hot, but not too hot, great tasting pepper. Did not water bath but did use hot lids and bands, turned jars over and covered with a couple layers of towels to keep warm. Thanks for recipe and hints from others.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-61421353859441449532014-09-16T08:24:15.317-05:002014-09-16T08:24:15.317-05:00Hope newbies and veteran canners heed your post fr...Hope newbies and veteran canners heed your post from last year Isabelle R....! Ty VM, God bless and keep you! My name is dannydan and i'm 51 and this is my first season of canning :) to much fun, but what a marathon it was!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-48301028604334668422014-09-01T20:49:11.608-05:002014-09-01T20:49:11.608-05:00Ok so I made these today.
Curious as to how long y...Ok so I made these today.<br />Curious as to how long you should wait before eating?<br />And how long can you store these for? Years?<br />Thank you can't wait to try them.Anonymoushttps://www.blogger.com/profile/14416791722859205128noreply@blogger.com