tag:blogger.com,1999:blog-1762260447302110117.post3641797068322912256..comments2024-03-16T15:25:38.813-05:00Comments on The Virtuous Wife: Orange Chicken (FREEZER MEAL)The Virtuous Wifehttp://www.blogger.com/profile/17966888825650988141noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1762260447302110117.post-88253626899303377772013-04-03T20:09:10.691-05:002013-04-03T20:09:10.691-05:00A very simple Basic teriyaki sauce
I use a recycl...A very simple Basic teriyaki sauce<br /><br />I use a recycle mayonnaise jar plastic lid<br />pour half way sugar and rest shoyu (soy sauce)<br />I like to use low salt if do in a ban or oven.<br />then i use minced garlic 2-3 tbsp and 2 tbsp fresh grated ginger, i don't peel it. some like it just smash garlic and pound the ginger, get all the juice and add to the jar shake well.<br />place in fridge will last 6 months more just never lasted that long. marinate in a plastic bag few hours. only takes a little sauce I've made it in small relish jars to for others.<br /><br />my family likes to do 1/2 brown sugar and 1/2 white. the brown sugar is a meat tenderizer will make any meat soft in 24-48 hours then grill. charcoal or wood the best<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-53156034135135267642013-01-21T09:51:33.994-06:002013-01-21T09:51:33.994-06:00HI. HI. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-69121899512563307952013-01-14T16:01:23.964-06:002013-01-14T16:01:23.964-06:00Here is the sauce recipe that I use. It is a Panda...Here is the sauce recipe that I use. It is a Panda copy cat. I have tried so many that are too orange for me, and I LOVE orange chicken. This is an absolute favorite and tastes the same if not extremely close to Panda's! <br /><br /> Sauce<br /> 1 1/2 cups water<br /> 2 tablespoons orange juice<br /> 1 cup packed dark brown sugar<br /> 1/3 cup rice vinegar<br /> 2 1/2 tablespoons soy sauce<br /> 1/4 cup plus 1 teaspoon lemon juice<br /> 1 teaspoon minced water chestnuts<br /> 1/2 teaspoon minced fresh ginger<br /> 1/4 teaspoon minced garlic<br /> 1 rounded teaspoon chopped green onion<br /> 1/4 teaspoon crushed red pepper flakes<br /> 5 teaspoons corn starch<br /> 2 teaspoons arrowroot<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-70904475959826939172012-09-18T19:18:14.500-05:002012-09-18T19:18:14.500-05:00Way too orange for our taste too. Some of us ate ...Way too orange for our taste too. Some of us ate it because we added a ton of soy sauce, others opted just to make a peanut butter and jelly sandwich. We have loved some of your other recipes though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-81767391191888974442012-06-29T11:28:32.098-05:002012-06-29T11:28:32.098-05:00This was way too much orange for our taste! I have...This was way too much orange for our taste! I have another one in my freezer that we have to eat sometime. Any suggestions on how to doctor it up so it's not so orangy??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1762260447302110117.post-70107918901968507672012-05-04T15:56:28.915-05:002012-05-04T15:56:28.915-05:00I made this the other day and it was awesome! Tha...I made this the other day and it was awesome! Thanks for the great recipe!!Jodi of Chloe's Trayhttp://chloestray.comnoreply@blogger.com