Asian Sticky Ribs
Asian Sticky Ribs Ingredients 1 rack of baby back pork ribs Dry Rub 2 Tablespoons brown sugar ▢ 2 teaspoons smoked paprika 2 teaspoons kosher salt ▢ 1 teaspoon granulated garlic 1 teaspoon granulated onion ▢ ¼ teaspoon ground ginger ¼ teaspoon Chinese five spice Glaze 1 Tablespoon sesame oil ▢ 10-12 cloves garlic, minced finely ▢ 1 Tablespoon grated fresh ginger ▢ ⅔ cup brown sugar ▢ ½ cup soy sauce ▢ ⅓ cup rice vinegar ▢ ¼ cup honey ▢ ¼ cup water ▢ 1 teaspoon red pepper flakes Directions: Using a sharp paring knife, remove the silver skin or membrane (located on the back of the ribs). The knife should help loosen it and then you should be able to pull it off with your fingers. Cut into individual rib portions. Pat the ribs dry with a paper towel. Combine the brown sugar, paprika, salt, granulated garlic, onion, Chinese five spice, ginger, and white pepper in a small bowl. Coat all sides of the ribs in the rub in a large bowl. Cove
