Thursday, July 7, 2016

Creamy Shrimp and Salmon Tutorial

Creamy Shrimp and Salmon


4 salmon filets
Salt and Pepper
    Cajun Seasoning 
1/2 tsp paprika
3 Tbs butter
1/4 cup finely chopped onion
3 Tbs flour
1 1/2 cups milk
1/4 cup heavy cream
1 pound shrimp

Step 1

Preheat the oven to 400 degrees. Season the filets with salt, pepper, and paprika. Bake for 15-20 minutes, until cooked through.

Step 2 

Meanwhile, in a saucepan, melt the butter and saute the onions for a few minutes until translucent. Whisk in the flour and cook for 1 minute, whisking continuously. 

Step 3 

Add the milk and bring to a boil, then reduce to a simmer. Add the shrimp and cook for 5 minutes. Add the heavy cream for 2 minutes. Season with salt, pepper, and cajun seasoning to taste.

 Step 4

Spoon shrimp and sauce over salmon and serve!


college paper writing service said...

looks delicious!! I will try this recipe for sure. Thank you for sharing such a good recipe.

Visit Site said...

Omg, delish! Only thing I omitted was the salmon. I’ll definitely make this again.

Dylan Chirs said...

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