Friday, October 17, 2014

Easy Do It Yourself 3 Ingredient Cookie Cake

 
 
 
 
 
Oh wow just thinking about one of those big colorful cookie cakes from that "Patriotic Cookie Cake" store gets my mouth watering every single time! But as you know their yummy cakes can cost $35-$40. Now with this recipe you can DO IT YOURSELF.
 
So avoid the mall and make an amazing oh so yummy cooke cake at home!
It is SO easy and only 3 Ingredients.
 
 
DIY 3 Ingredient Cookie Cake (Makes 2 Cakes):
2 tubes of Chocolate Chip cookie dough
1/4 cup of Light Corn Syrup
Cooking Spray
 
2 x 16'' Pizza Pans
 
 
 
 
Prepare both pans with non-stick cooking spray.
Pre-heat oven to 350* F.
 
Measure out Corn Syrup and break up the 2 tubes of cookie dough.
 
 



In a large mixing bowl mix corn syrup and cookie dough throughly.







Divide mix in half or leave whole, for super thick cookie cake, and spread into pizza pans evenly.







Once again this recip can be divided into 2 cakes, or if your pan is deep enough, you can make one thick cookie cake (cooking time may vary).





Cook your home-made DIY cookie cake for 12-15 min or until toothpick is inserted and comes out clean.
 

ENJOY!!!


 
 
 
 
Blessings ~ Chrissy



Monday, October 6, 2014

Chicken and Dumplings Tutorial


The only chicken and dumplings I've ever had are those served at Cracker Barrel. Having worked there during my college years, I've had my fair share of them. So when the time came to cook them at home for the first time, I wanted them to be as close to the famous CB ones as possible. I think I did pretty good. Also, I never seem to have enough chicken stock in the house, so I keep bouillon handy for this recipe.

Chicken and Dumplings

Ingredients

3 raw chicken breasts
8 cubes of chicken bouillon
8 cups of water
2 cups flour
2 Tbs Crisco
1/2 tsp baking powder
1 cup of milk
Salt/Pepper to taste

Step 1



In a bowl, combine the flour, baking soda, and 1/2 tsp salt. Cut in the Crisco with a fork. Stir in the milk until the dough forms a ball. Set aside.


Step 2




In a pot, combine the water and bouillon cubes. Heat on medium-high, until the cubes dissolve. Then add the raw chicken breasts. Boil the chicken breasts for about 20 minutes or until no longer pink inside. Once cooked, remove the chicken breasts and allow to cool slightly. Turn the burner down to medium heat.

Step 3




Heavily flour a rolling surface. Divide the dough in half (it's easier to work with) and roll each half thinly. Cut into squares (I use a pizza cutter). 


Step 4




Add the dumplings one at a time to the boiling broth. Stirring them in (I let the kids drop them in). Cook for about 15-20 minutes. They will thicken the broth. 

Step 5




Shred the cooked chicken breasts and add the meat to the dumplings and broth. Heat through, season with salt/pepper to taste.




Wednesday, October 1, 2014

Candy Corn Cocoa

Recently, I purchased Candy Corn. A candy I fully admit to hating. I thought I could implement it into our math lessons during Homeschool in October. But really, it's just a big bag of distraction. I don't know why I thought we could count Candy Corn without wanting to eat it all. So I put it up until I could decide what to do with it all. 

 Each fall/winter, as the temperature begins to drop, my girls begin requesting cocoa in the mornings. So as a way of using up the Candy Corn, we began making Candy Corn Cocoa. It's easy and actually tastes good (like an Orange Creamsicle). 

 Candy Corn Cocoa 

 Ingredients 

 2 cups milk 
1/4 cup white chocolate chips 
1/4 cup Candy Corn 
The peel of one orange (use a vegetable peeler, try to get only the orange peel and not the white underneath) 
1/2 tsp vanilla extract 
Pinch of salt 
Whipped Cream/Candy Corn for topping 

 Step 1



In a saucepan, combine the milk, chocolate chips, candy corn, orange peel, extract, and salt. Cook over medium heat, stirring, until the chocolate and candy corn has melted and the mixture is smooth.

Step 2




Strain out the orange peel and pour into cups. Garnish with whipped cream and a Candy Corn.