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Asian Sticky Ribs

  Asian Sticky Ribs Ingredients 1 rack of baby back pork ribs Dry Rub  2   Tablespoons   brown sugar ▢ 2   teaspoons   smoked paprika 2 teaspoons kosher salt ▢ 1   teaspoon   granulated garlic 1 teaspoon granulated onion ▢ ¼   teaspoon   ground ginger ¼ teaspoon Chinese five spice Glaze 1   Tablespoon   sesame oil ▢ 10-12   cloves   garlic, minced finely ▢ 1   Tablespoon   grated fresh ginger ▢ ⅔   cup   brown sugar ▢ ½   cup   soy sauce ▢ ⅓   cup   rice vinegar ▢ ¼   cup   honey ▢ ¼   cup   water ▢ 1   teaspoon   red pepper flakes Directions: Using a sharp paring knife, remove the silver skin or membrane (located on the back of the ribs). The knife should help loosen it and then you should be able to pull it off with your fingers. Cut into individual rib portions. Pat the ribs dry with a paper towel. Combine the brown sugar, paprika, salt, granulated garlic, onion, Chinese five spice, ginger, and white pepper in a small bowl. Coat all sides of the ribs in the rub in a large bowl. Cove

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