Creamy Shrimp and Salmon Tutorial

Creamy Shrimp and Salmon

Ingredients

4 salmon filets

Salt and Pepper
    Cajun Seasoning 

1/2 tsp paprika

3 Tbs butter

1/4 cup finely chopped onion

3 Tbs flour

1 1/2 cups milk

1/4 cup heavy cream

1 pound shrimp

Step 1

                                     

Preheat the oven to 400 degrees. Season the filets with salt, pepper, and paprika. Bake for 15-20 minutes, until cooked through.

Step 2 

Meanwhile, in a saucepan, melt the butter and saute the onions for a few minutes until translucent. Whisk in the flour and cook for 1 minute, whisking continuously. 

Step 3 

Add the milk and bring to a boil, then reduce to a simmer. Add the shrimp and cook for 5 minutes. Add the heavy cream for 2 minutes. Season with salt, pepper, and cajun seasoning to taste.

 Step 4

Spoon shrimp and sauce over salmon and serve!