Creamy Shrimp and Salmon Tutorial
Creamy Shrimp and Salmon
Ingredients
4 salmon filets
Salt and Pepper
Cajun Seasoning
Cajun Seasoning
1/2 tsp paprika
3 Tbs butter
1/4 cup finely chopped onion
3 Tbs flour
1 1/2 cups milk
1/4 cup heavy cream
1 pound shrimp
Step 1
Preheat the oven to 400 degrees. Season the filets with salt, pepper, and paprika. Bake for 15-20 minutes, until cooked through.
Meanwhile, in a saucepan, melt the butter and saute the onions for a few minutes until translucent. Whisk in the flour and cook for 1 minute, whisking continuously.
Add the milk and bring to a boil, then reduce to a simmer. Add the shrimp and cook for 5 minutes. Add the heavy cream for 2 minutes. Season with salt, pepper, and cajun seasoning to taste.
Step 4
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