Garlic Parmesan pull-apart Bread Tutorial
This recipe is actually from my Pampered Chef consultant, Reesa Boudreaux! It was one of the recipes she demonstrated at a party I hosted a few months back. Super simple and quick!
Garlic Parmesan pull-apart Bread
Ingredients
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Step 1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
140da1857e168342c7268e3061aa09eb3205f705baf9c4501b
Garlic Parmesan pull-apart Bread
Ingredients
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Step 1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Comments
Thanks, Brian
Never buy the premade garlic bread again. Really