Garlic Parmesan pull-apart Bread
Ingredients
1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)
Step 1
Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
Step 2
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Step 3
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Step 4
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
209 comments:
«Oldest ‹Older 201 – 209 of 209I bought a bundt pan just so I can make these and my new bundt pan is now going to be used quite often. Yum! Thank you! It was a great centerpiece to our Sunday night dinner too. Lol.
I've made this several times...always a hit! But I've doubled cheese and Italian Seasoning - hubby and friends like it MUCH better!! Great recipe!!!
I only had the flakes biscuits so used them and they worked just fine! Yummy!
Just made these with the Italian seasoning. Doubled the recipe, place in a 13x9 pan, baked for 22 minutes. HEAVENLY!!! Thank you!
This is banging good!! I used the flaky grands and asiago cheese. Very tasty when combined with angel hair garlic pasta. So easy and fast.
Lo voglio fare al più prestoooooo
Going to try and make this, but I have a question. When saying "minced garlic", are you saying the minced garlic in the jar or fresh garlic that you put in a press and mince yourself?
Thanks, Brian
Either one is fine, Bryan.
I have made this once before, i use mozzarella and chedder cheeze with fresh garlic and unsalted butter. Grands homestyle biscuits.My husband loves this, it smells so good in the oven. And is fantastic.
Never buy the premade garlic bread again. Really
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