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Garlic Parmesan pull-apart Bread Tutorial

This recipe is actually from my Pampered Chef consultant, Reesa Boudreaux! It was one of the recipes she demonstrated at a party I hosted a few months back. Super simple and quick!

Garlic Parmesan pull-apart Bread

Ingredients

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)

Step 1

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.

Step 2

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Step 3

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

Step 4


Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!




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209 comments:

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Anonymous said...

I bought a bundt pan just so I can make these and my new bundt pan is now going to be used quite often. Yum! Thank you! It was a great centerpiece to our Sunday night dinner too. Lol.

Angelgal said...

I've made this several times...always a hit! But I've doubled cheese and Italian Seasoning - hubby and friends like it MUCH better!! Great recipe!!!

Anonymous said...

I only had the flakes biscuits so used them and they worked just fine! Yummy!

LaOutdoorWoman said...

Just made these with the Italian seasoning. Doubled the recipe, place in a 13x9 pan, baked for 22 minutes. HEAVENLY!!! Thank you!

Anonymous said...

This is banging good!! I used the flaky grands and asiago cheese. Very tasty when combined with angel hair garlic pasta. So easy and fast.

Maria Francesca said...

Lo voglio fare al piĆ¹ prestoooooo

Anonymous said...

Going to try and make this, but I have a question. When saying "minced garlic", are you saying the minced garlic in the jar or fresh garlic that you put in a press and mince yourself?

Thanks, Brian

The Virtuous Wife said...

Either one is fine, Bryan.

Pam D. said...

I have made this once before, i use mozzarella and chedder cheeze with fresh garlic and unsalted butter. Grands homestyle biscuits.My husband loves this, it smells so good in the oven. And is fantastic.
Never buy the premade garlic bread again. Really

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