Ingredients 2 tbsp olive oil 1/2 lb smoked sausage cut into 1 inch pieces 1/2 tsp salt or to taste 1/4 tsp pepper ...
Crab-Stuffed Flounder with Mornay Sauce Tutorial
Crab-Stuffed Flounder with Mornay Sauce Ingredients 6 flounder fillets 1/2 stick butter 1/4 cup finely chopped green bell pepp...
Coconut Shrimp Tutorial
A few months ago, I caved and finally bought a deep fryer . I had been looking at them for a while, and they aren't expensive, but I fi...
Ingredients: 1/4 cup butter 1 cup onion, diced 1/2 cup green bell pepper, diced 1/4 cup celery, diced 2 cloves garlic, chop...
Creamy Shrimp and Salmon Tutorial
Creamy Shrimp and Salmon Ingredients 4 salmon filets Salt and Pepper Cajun Seasoning 1/2 tsp paprika 3 Tbs butter 1/4...
Creamy Shrimp Enchiladas
When you're in the mood for seafood AND Mexican but can't choose (who can?!) then this recipe is the perfect compromise. Creamy, ch...
Chalk Christmas Tree Activity
It's 80 degrees today in Louisiana. Even in the deep South, this is unseasonably warm for this time of year. We took advantage of it, ho...
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