Crab-Cake Stuffed Portobello Mushrooms Tutorial
Crab-Cake Stuffed Portobello Mushrooms- a "fancy" dinner with little work.
This is also a great appetizer. Just substitute the big portobello mushrooms for Baby Bella's.
Ingredients
5-6 large portobello mushrooms
3/4 cup sweet onion (chopped)
1 egg
1 (8oz) pack of regular cream cheese, softened
olive oil
1/2 cup Italian bread crumbs
1/2 cup Parmesan cheese (grated) plus some for sprinkling.
1 teaspoon seafood seasoning (I used Old Bay)
2 (6oz each) cans of crab meat (or fresh crab meat, if available)
Step 1
Preheat the oven to 400 degrees. Add a tablespoon of olive oil to small saute pan. Add onions, and saute over medium heat until soft. 5 minutes.
Step 2
While the onions are sauteing, remove the stems from the mushrooms and discard.
Step 3
In a small bowl, add the cream cheese.
Step 4
Pour the hot sauteed onions into the bowl with the cream cheese.
Step 5
Add the egg.
Step 6
Add the bread crumbs.
Step 7
Add the Parmesan cheese.
Step 8
Add the seafood seasoning.
Step 9
Stir until smooth.
Step 10
Add the two cans of crab, and mix in gently, until combined.
Step 11
Place the mushrooms top down on a tinfoil lined pan, grease the tinfoil with non-stick spray.
Step 12
Scoop about 1/2 cup of mixture into each mushroom, divide any leftover crab mixture evenly between the mushrooms.
Step 13
Sprinkle with Parmesan cheese and drizzle with more olive oil. Bake for 15-20 minutes until it starts to brown on top.
Step 14
Enjoy!
This is also a great appetizer. Just substitute the big portobello mushrooms for Baby Bella's.
Ingredients
5-6 large portobello mushrooms
3/4 cup sweet onion (chopped)
1 egg
1 (8oz) pack of regular cream cheese, softened
olive oil
1/2 cup Italian bread crumbs
1/2 cup Parmesan cheese (grated) plus some for sprinkling.
1 teaspoon seafood seasoning (I used Old Bay)
2 (6oz each) cans of crab meat (or fresh crab meat, if available)
Step 1
Preheat the oven to 400 degrees. Add a tablespoon of olive oil to small saute pan. Add onions, and saute over medium heat until soft. 5 minutes.
Step 2
While the onions are sauteing, remove the stems from the mushrooms and discard.
Step 3
In a small bowl, add the cream cheese.
Step 4
Pour the hot sauteed onions into the bowl with the cream cheese.
Step 5
Add the egg.
Step 6
Add the bread crumbs.
Step 7
Add the Parmesan cheese.
Step 8
Add the seafood seasoning.
Step 9
Stir until smooth.
Step 10
Add the two cans of crab, and mix in gently, until combined.
Step 11
Place the mushrooms top down on a tinfoil lined pan, grease the tinfoil with non-stick spray.
Step 12
Scoop about 1/2 cup of mixture into each mushroom, divide any leftover crab mixture evenly between the mushrooms.
Step 13
Sprinkle with Parmesan cheese and drizzle with more olive oil. Bake for 15-20 minutes until it starts to brown on top.
Step 14
Enjoy!
Comments
These look good and I'll keep the recipe to try!