Homemade Greek Yogurt
Line a colander with a dish towel (that's what I use) or double cheese cloth. Set the colander over a bowl.
Pour some plain yogurt into the lined colander. Set in fridge and let drain 3-4 hours or on the counter for 1-2 hours (then refrigerate the yogurt).
Homemade Cream Cheese
Line your colander with a dish towel and put over a bowl. Spoon your Greek yogurt into the towel and fold the towel over on top. Let drain in the fridge overnight.
The next morning, you will have cream cheese! Flavor it however you want! Sugar and fruit or chives and spices. Yum!