1 lb shrimp
2 Tbls oil
1 Tbls chopped garlic
1 cup onion, chopped
1/2 cup green onions, chopped
1 jar of Alfredo sauce
1/2 tsp creole seasoning
1 Tbls butter
1 cup Monterey Jack cheese, shredded
8 oz spaghetti, cooked
Add the shrimp and cook until the shrimp turn pink/white. Don't worry about cooking them through just yet.
Add the jar of Alfredo sauce. Stir and add the creole seasoning. Simmer on low for 10-15 minutes stirring occasionally.
Once the shrimp are cooked through add the cooked pasta and toss. Then add the butter and shredded cheese, stir together. Remove from heat and let sit for 5 or so minutes so the cheese can melt and the sauce can thicken.
This is really good served with garlic bread and a salad. Mmm...