Ingredients
1 lb shrimp
2 Tbls oil
1 Tbls chopped garlic
1 cup onion, chopped
1/2 cup green onions, chopped
1 jar of Alfredo sauce
1/2 tsp creole seasoning
1 Tbls butter
1 cup Monterey Jack cheese, shredded
8 oz spaghetti, cooked
Step 1
Step 2
Add the shrimp and cook until the shrimp turn pink/white. Don't worry about cooking them through just yet.
Step 3
Add the jar of Alfredo sauce. Stir and add the creole seasoning. Simmer on low for 10-15 minutes stirring occasionally.
Step 4
Once the shrimp are cooked through add the cooked pasta and toss. Then add the butter and shredded cheese, stir together. Remove from heat and let sit for 5 or so minutes so the cheese can melt and the sauce can thicken.
This is really good served with garlic bread and a salad. Mmm...
4 comments:
I'm making this today .. hope it comes out right
It's on tonight's menu...thanks!
Is water needed for this recipe
Luckily all of the ingredients are in my kitchen. Will be using this recipe tonight and adding broccoli on the side just to have a veggie :-)
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