My daughter June loves watching the birds outside the kitchen window so I thought she'd like making these birdseed biscuits. Hang them from the branches of your trees to feed the birds during the winter.
1 1/2 cups of birdseed
2 Tbs flour
4 Tbs water
Plastic drinking straw
In a bowl, combine the birdseed, flour, and water. Mix well.
On a wax paper lined cookie sheet, pack the cookie cutters with the birdseed mixture. Once the cookie cutter is full, use another piece of wax paper on top and push down with your hand to make sure the seed is compact. Put a piece of a straw in the center to make a hole for the yarn.
Bake the biscuits (WITH cookie cutter and straw) in a 170 degree oven for 1 hour. Remove cookie sheet and let cool. Then pop out the biscuits, remove the straw, and add yarn to hang from your tree.