Fluffy Buttermilk Pancake Tutorial

Is Bisquick your "go-to" pancake mix? Think it takes too long to make homemade pancakes? These homemade pancakes will make you turn your nose up to store-bought pancake mixes...and it takes about 3 minutes to get the batter ready for the pan. The batter will be thick but the pancakes cook up tall and fluffy.

Fluffy Buttermilk Pancakes


3/4 cup of milk
2 Tbs white vinegar (OR exchange 3/4 cup of buttermilk for the milk and vinegar)
1 cup all-purpose flour
2 Tbs white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 Tbs melted butter


In a measure cup, combine the milk and vinegar, let sit for a minute.

In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix to combine.

Whisk egg and melted butter into the buttermilk mixture.

Add buttermilk/egg mixture to the dry ingredients, whisk together until lumps are gone.

Cook on a non-stick pan at medium high heat, about 2 minutes on each side until it's golden brown.

These also freeze well. Double the batch and let the leftover pancakes cool. Put the pancakes on a cookie sheet in a single layer and freeze. Once frozen, pop them off the cookie sheet and put them in a labeled Ziploc bag. To reheat, microwave the frozen pancakes for 1-2 minutes.


Anonymous said…
I always make a big batch of pancakes to have leftovers to freeze. It makes a breakfast choice as quick and easy as cereal in the mornings. My kids love it.

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