Lemon-Pepper Pork Medallions Tutorial
This meal is kind of a freezer meal. I buy pork tenderloins on sale and freeze them for quick dinners throughout the month. The seasoning and cooking doesn't take long at all and it's delicious!
Lemon-Pepper Pork Medallions with Wine and Mustard Gravy
Ingredients
1lb pork tenderloin, cut into medallions 1/2 inch thick (I cut it while it's still frozen and let the medallions defrost in the fridge)
Lemon-pepper seasoning (I used Mrs. Dash-salt free seasoning)
2 Tbs butter
2 Tbs white wine (or lemon juice)
1 Tbs Dijon mustard
1 Tbs Worcestershire sauce
Step 1
In a skillet, melt the butter on medium heat.
Step 2
Season the pork medallions with the Lemon-Pepper seasoning.
Step 3
Place the medallions seasoned-side down in the butter, season the other side with Lemon-Pepper.
Step 4
Cook about 4-5 minutes on each side- until no longer pink and juices run clear. Remove pork from pan and transfer to a serving tray. Cover with tinfoil and keep warm.
Step 5
In the pan, add the wine (or lemon juice), scraping the browned bits off the bottom of the pan.
Step 6
Whisk in the mustard and Worcestershire sauce.
Step 7
Pour the gravy over the medallions and serve.
Lemon-Pepper Pork Medallions with Wine and Mustard Gravy
Ingredients
1lb pork tenderloin, cut into medallions 1/2 inch thick (I cut it while it's still frozen and let the medallions defrost in the fridge)
Lemon-pepper seasoning (I used Mrs. Dash-salt free seasoning)
2 Tbs butter
2 Tbs white wine (or lemon juice)
1 Tbs Dijon mustard
1 Tbs Worcestershire sauce
Step 1
In a skillet, melt the butter on medium heat.
Step 2
Season the pork medallions with the Lemon-Pepper seasoning.
Step 3
Place the medallions seasoned-side down in the butter, season the other side with Lemon-Pepper.
Step 4
Cook about 4-5 minutes on each side- until no longer pink and juices run clear. Remove pork from pan and transfer to a serving tray. Cover with tinfoil and keep warm.
Step 5
In the pan, add the wine (or lemon juice), scraping the browned bits off the bottom of the pan.
Step 6
Whisk in the mustard and Worcestershire sauce.
Step 7
Pour the gravy over the medallions and serve.
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