Chocolate Chip Banana Bread
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
1/3 cup chocolate chips
Step 1
Preheat oven to 350 degrees. Butter and flour a 9x5 inch loaf pan. In a large bowl, combine the flour, baking soda, and salt. Set aside.
Step 2
In your stand mixer or with a hand mixer, cream together butter and brown sugar.
Step 3
While the butter and sugar are doing their thing, mash the bananas in a separate bowl.
Step 4
Once the butter and sugar are creamed, add the eggs and banana, blend well.
Step 5
Pour the banana mixture into the bowl with the flour. Fold into the flour until just moistened. Don't over-mix.
Step 6
Add the chocolate chips, fold in gently.
Step 7
Pour into prepared loaf pan, spread out evenly.
Step 8
Bake for 60-65 minutes until toothpick inserted in the center comes out clean. Let cool for 5-10 minutes then turn the loaf out. Serve warm.
5 comments:
Looks delicious! How many bananas did you use?
Thank you for sharing this recipe, I have no white sugar and wanted to make some banana bread! The chocolate chips look yummy!
Blesings!
Delicious! thx!!
I just made this today-60 minutes is way too long. It was dark and hard by the time I took it out of the oven. Partly my fault for not checking it.
Delicious! I needed to reduce the sugar for dietary reasons though, so I changed to a half cup. Perfect amount of sugar.
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