German Puff Pancake (also known as a Dutch Baby)
Ingredients
2 Tbs butter
1/2 cup all-purpose flour
1/2 cup milk
2 eggs
Powdered Sugar for dusting
Lemon Juice (optional)
Step 1
Preheat your oven to 425 degrees. Put your butter in a 9-inch pie pan and let the butter melt in the preheating oven. (I used my OVEN SAFE non-stick skillet but be aware that MOST non-stick skillets are NOT oven safe). Use a pie pan.
Step 2
In a bowl, beat together the milk, eggs, and flour. Batter will be slightly lumpy and resemble pancake batter.
Step 3
Pour the batter on top of the melted butter and bake for 15 minutes until edges puff up and are golden brown.
Step 4
Drizzle with lemon juice and dust with powdered sugar. Serve warm.
4 comments:
We call these Dutch Babies and everyone loves them!
These make up really well in a cast iron frying pan as well.
I will sure try this recipe!
It's important to note that you should NOT stir the batter into the butter. Just pour it over the butter, and pop the pan in the oven. We call these Dutch Boys.
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