German Puff Pancake (also known as a Dutch Baby)
2 Tbs butter
1/2 cup all-purpose flour
1/2 cup milk
Powdered Sugar for dusting
Lemon Juice (optional)
Preheat your oven to 425 degrees. Put your butter in a 9-inch pie pan and let the butter melt in the preheating oven. (I used my OVEN SAFE non-stick skillet but be aware that MOST non-stick skillets are NOT oven safe). Use a pie pan.
In a bowl, beat together the milk, eggs, and flour. Batter will be slightly lumpy and resemble pancake batter.
Pour the batter on top of the melted butter and bake for 15 minutes until edges puff up and are golden brown.
Drizzle with lemon juice and dust with powdered sugar. Serve warm.