Vanilla-Cherry Cake with Chocolate Ganache Tutorial
Nothing makes me happier than creating a new delicious dessert with just a boxed cake mix and a few other ingredients. This was no exception. I topped the cake with chocolate ganache because I was needing some chocolate but this would be awesome with a lemon glaze!
Vanilla-Cherry Cake with Chocolate Ganache
Boxed French Vanilla cake mix (make according to directions on box)
Can of Cherry Pie filling
1/2 cup Chocolate Chips
1/4 cup Heavy Cream
Make the vanilla cake according to the directions on the box. Pour into greased Bundt Pan.
Pour can of Cherry pie filling around the cake batter. Swirl it through with a knife.
Bake at 350 degrees for 40-45 minutes until a toothpick inserted in the cake comes out clean.
Turn out carefully on a plate.
Heat the cream and chocolate chips until melted and smooth.
Pour chocolate over the cake. Serve.