Friday, March 30, 2012

Vanilla-Cherry Cake with Chocolate Ganache Tutorial

Nothing makes me happier than creating a new delicious dessert with just a boxed cake mix and a few other ingredients. This was no exception. I topped the cake with chocolate ganache because I was needing some chocolate but this would be awesome with a lemon glaze!

Vanilla-Cherry Cake with Chocolate Ganache

Ingredients

Boxed French Vanilla cake mix (make according to directions on box)
Can of Cherry Pie filling
1/2 cup Chocolate Chips
1/4 cup Heavy Cream

Step 1



Make the vanilla cake according to the directions on the box. Pour into greased Bundt Pan.

Step 2



Pour can of Cherry pie filling around the cake batter. Swirl it through with a knife.

Step 3



Bake at 350 degrees for 40-45 minutes until a toothpick inserted in the cake comes out clean.

Step 4



Turn out carefully on a plate.

Step 5



Heat the cream and chocolate chips until melted and smooth. 

Step 6




Pour chocolate over the cake. Serve.






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