I was wanting a light dinner tonight, so fish seemed appropriate. This Asian style marinade was perfect with salmon. I served it on a bed of homemade Chow Mein which was not good enough to post a recipe for...I'll work on it and get back to you on that.
Asian Marinated Salmon
1.5-3lb salmon filet
2 Tbs Dijon mustard
3 Tbs soy sauce
1 tsp sesame seed oil
5 Tbs olive oil
2 cloves garlic, minced
2 scallions, chopped
Juice of 1 lemon
In a bowl, whisk together the mustard, soy sauce, sesame seed oil, olive oil, garlic, scallions, and lemon juice.
Pour over salmon filet. Cover with saran wrap and refrigerate for at least 20 minutes up to several hours.
Cut the salmon filet into portions.
You can bake, grill, or pan cook at this point. I chose to cook it in a skillet. Heat a little oil and cook 5-6 minutes on each side.