Easy Bread Pudding Tutorial

If you have half a loaf of bread you need to use up, here is a great and easy recipe for it! This makes a delicious dessert or breakfast. You can also double this recipe.

Easy Bread Pudding

Ingredients

6 slices of day-old bread (I used half a loaf of my Honey Wheat Bread)

2 Tbs butter, melted

1/2 cup of raisins (optional)

4 eggs

2 cups milk

3/4 cup white sugar

1 tsp ground cinnamon

1 tsp vanilla extract

Step 1

Preheat the oven to 350 degrees. Tear up the bread into 1 inch chunks and place in an 8X8 baking dish.

Step 2

Sprinkle with raisins and pour the melted butter over the top.

Step 3

In a separate bowl, beat together the eggs, milk, sugar, and vanilla extract (I used my stand-mixer).

Step 4

 
Pour the egg mixture over the top of the bread. Use a fork and push the bread down into the liquid.

Step 5

Bake in the 350 degree oven for 45 minutes until it's puffed up and golden brown and center springs back when pushed.