Homemade Baked Mac-n-Cheese
Ingredients
1 pkg (8oz) elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1 tsp salt
1/8 tsp pepper
2 cups milk (I used whole)
2 cups (8oz) Cheddar cheese, shredded (shred it yourself from a block- makes it creamier than bagged)
1 large tomato, thickly sliced (I omitted)
Seasoned bread crumbs
Step 1
Preheat oven to 375 degrees. Cook macaroni as package label directs, drain. Meanwhile, melt butter in medium saucepan. Remove from heat, stir in flour, salt, and pepper until smooth.
Step 2
Gradually stir in milk. Bring to a boil, stirring. Reduce heat and simmer mixture for 1 minute. It will become thick and coat the spoon. Remove from heat.
Step 3
Stir in the cheese, until smooth. Add the cooked macaroni, mix well.
Step 4
Pour into a baking dish, arrange tomato slices over top, sprinkle with seasoned bread crumbs.
Step 5
Bake for 15 minutes or until golden brown.
1 comment:
Looks really good! We love mac and cheese!
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