Saturday, August 11, 2012

Creamy Baked Halibut Tutorial

Another quick and easy way to prepare your fish! I used halibut but I can't imagine a fish this wouldn't taste good on!

Creamy Baked Halibut

Ingredients 

1/2 cup grated Parmesan cheese
3 Tbs mayonaise
1 Tbs sour cream
1/4 cup butter, softened
2 Tbs lemon juice
3 Tbs chopped green onions
A few dashes of Tabasco
1/4 tsp salt
4 (6oz each) Halibut filets or steaks

Step 1

In a bowl, combine the Parmesan cheese, mayo, sour cream, butter, lemon juice, green onions, Tabasco, and salt. Set aside.

Step 2

Place halibut filets in a greased baking dish. Bake at 375 degrees for about 15 minutes or until fish flakes easily with a fork.

Step 3


Once the fish is cooked, spread the cheese mixture over each filet. Return to the oven, turn on the broiler, and broil for 2-3 minutes, until the tops begins to bubble and brown.

Step 4


Serve!


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