Homemade Pumpkin Spice Coffee Creamer
This is my second attempt at a homemade coffee creamer flavor and I have to say it is awesome. It's very easy. It's the same steps as my Caramel Macchiato creamer recipe only with different ingredients.
Pumpkin Spice Coffee Creamer
1 cup whole milk
1 cup heavy whipping cream
1/2 cup sugar
2 tsp Pumpkin Pie Spice (you can find this in the spice aisle)
Step 1
In a sauce pan, heat the milk and cream until steaming.
Step 2
Add the sugar and spice and whisk until dissolved.
Step 3
Let cool, and pour into a container and store in the fridge. Shake well before each use.
Pumpkin Spice Coffee Creamer
1 cup whole milk
1 cup heavy whipping cream
1/2 cup sugar
2 tsp Pumpkin Pie Spice (you can find this in the spice aisle)
Step 1
In a sauce pan, heat the milk and cream until steaming.
Step 2
Add the sugar and spice and whisk until dissolved.
Step 3
Let cool, and pour into a container and store in the fridge. Shake well before each use.
Comments
1) How long does this last in the refrigerator?
2) Does it freeze well?
3) Can you exchange out any spice or flavor?
Thank you lots!
I've never tried freezing it before but I don't see why not! I freeze milk all the time. :D
And yes, the milk, cream, and sugar stays the same and you can change and add flavors. Extracts, melted chocolate chips, butterscotch chips, white chocolate, and different spices can make almost any flavor!