Saturday, October 13, 2012

Peachy Balsamic Chicken (FREEZER MEAL)

This is a quick freezer meal to assemble and quick-cooking. Serve over rice and with a steamed veggie for a complete meal.

Peachy Balsamic Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup chicken broth
2/3 cup peach preserves (I used 3 very ripe fresh peaches, sliced)
3 garlic cloves, thinly sliced
2 Tbs balsamic vinegar
1 tsp salt
1 tsp pepper

To assemble: In a bowl, combine the broth, peach preserves, garlic, balsamic vinegar, salt and pepper. Mix well. Put raw chicken breasts in a labeled Ziploc bag, pour the broth mixture over the breasts. Seal and freeze.

To cook: Allow the bag of chicken to thaw overnight in the fridge. The next day, pour contents of bag into a baking dish and bake at 350 degrees for 30-35 minutes until chicken is cooked through.


4 comments:

Jules said...

I just made this today and it's AMAZING!!

Suzanne Gilbert said...

trying this with out freezing it, it's on a slow simmer on the stovetop while the rice cooks, I will let you know how it goes

Katie Stime said...

Very tasty and very simple to prepare--my family enjoyed it!

Cindy said...

Looks delicious! I'll try it soon.