This is a great side dish to bring to a potluck or BBQ. It's a traditional side item at our Thanksgiving and Christmas dinners. It's the first thing people go for and one of the prettiest sides on the buffet. It's the most flavorful after it's been refrigerated overnight so make it the day before and you're ready to go!
Shoepeg Corn Salad
3 cans White Shoepeg corn
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped tomato
1/2 cup ranch dressing
Salt and Pepper to taste
Combine all the ingredients in a bowl. Cover with saran wrap and refrigerate, overnight if possible. Serve cold.