Tuesday, October 16, 2012

Shoepeg Corn Salad Tutorial

This is a great side dish to bring to a potluck or BBQ. It's a traditional side item at our Thanksgiving and Christmas dinners. It's the first thing people go for and one of the prettiest sides on the buffet. It's the most flavorful after it's been refrigerated overnight so make it the day before and you're ready to go!

Shoepeg Corn Salad

Ingredients

3 cans White Shoepeg corn
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped tomato
1/2 cup ranch dressing
Salt and Pepper to taste

Step 1





Combine all the ingredients in a bowl. Cover with saran wrap and refrigerate, overnight if possible. Serve cold.








3 comments:

adrienne gonzales said...

it is really good if you add crushed chili fritos to this!!

Anonymous said...

Try adding some drained black beans.

gaelen picard said...

i added chopped red pepper, avocado, chili powder, and srirachi sauce and it was delicious. it was delicious before too if you're not into spicy. :)