Ingredients
1 1/2 cup heavy cream
1 1/2 cup milk
1/2 cup granulated sugar
1/2 cup Hershey Chocolate syrup
1 (7oz) container of Marshmallow Fluff
1/2 tsp ground cinnamon
Step 1
In a saucepan, heat the cream and milk. Add the sugar, syrup, marshmallow fluff, and cinnamon. Whisk until smooth. Pour into a container and keep in the refrigerator for up to 4 weeks.
5 comments:
oh yummy i must make this ASAP!! Creme Brulee' next please :)
does it have the hint of graham cracker flavor in there? I'm so bummed I fell in love with the smores creamer and can't find it anymore!
I called International Delight who made the Smores creamer last season, and they are not bringing it back seasonally this year due to low demand :( He said they are keeping track of calls, and may bring it back NEXT year (Sept 2014) if the demand is there....
Oh man, that sucks that they're not bringing back S'mores flavor this year! I've been waiting since last winter to get my hands on it! Oh well, I'll give this recipe a try.
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