This is a simple side dish for you cabbage-lovers out there (and those who think they hate cabbage)! It's only 3 ingredients and it's delicious! My favorite way to cook cabbage!
1 onion, thinly sliced
1 head of cabbage, washed and chopped
1/2 cup chicken stock (or water)
2 Tbs oil
Salt and Pepper
Heat the oil in a large pot. Add the chopped onion and cabbage.
Pour the chicken stock (or water) over the cabbage and season with a little salt and pepper. (You can add more seasoning after it's cooked).
Turn the heat down to medium-low and cover, stirring occasionally, and cook for about 45 minutes to 1 hour, until the cabbage is soft.
Season the cooked cabbage with salt and pepper to taste, serve hot.