Carrot Pilaf Tutorial

A super easy side dish!

Carrot Pilaf 


1 Tbs butter
1 cup shredded carrots
1/2 cup chopped onion
1 cup uncooked long-grain rice
1 can (14.5 oz) chicken broth
1 tsp lemon-pepper seasoning (or just salt and pepper to taste)

Step 1

In a saucepan, melt butter over medium heat. Saute carrots and onion until tender.

Step 2

Add rice and stir to coat.

Step 3

Stir in broth and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.

Step 4

Fluff cooked rice with a fork. Serve hot.


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