Cranberry BBQ Chicken
This makes a great freezer meal, too! Just combine raw chicken drumsticks, onion, celery, cranberry sauce, and BBQ sauce in a Ziploc freezer bag, and freeze. To reheat, just thaw overnight in the fridge, then pour into a baking dish and bake as normal.
1/2 cup chopped onion
1/2 cup chopped celery
1 can (16 oz) whole-berry cranberry sauce
1 cup BBQ sauce
Place drumsticks in a baking pan. Season with salt and pepper.
In a bowl, combine the onion, celery, cranberry sauce, and BBQ sauce. Mix well and pour over the chicken.
Bake, uncovered, at 350 degrees, for 35-40 minutes or until chicken is cooked through. You can serve over cooked rice or as is.