Another great ground beef recipe!
Salisbury Steak Tutorial
1 1/2 lbs ground beef
1 can Cream of Mushroom soup, undiluted
1 Tbl Dijon mustard
2 tsp Worcestershire sauce
1 ts prepared horseradish
1/4 cup dry bread crumbs
1/4 cup diced onion
1/2 tsp salt
Dash of pepper
1/2 cup water
Oil for browning the patties
In a bowl, combine the soup, mustard, Worcestershire sauce, horseradish; blend well. Set aside.
In another bowl, combine the egg, bread crumbs, onion, salt, pepper, and 1/4 cup of the soup mixture. Add beef and mix well.
Divide meat into six patties. Brown the patties on both sides in the oil. Drain any grease.
Combine remaining soup mixture with the water. Pour over patties. Cover and cook over low heat for 10-15 minutes, or until meat is no longer pink.
Serve over cooked noodles, hot rice, or mashed potatoes.