Wednesday, March 6, 2013

Salisbury Steak Tutorial

Another great ground beef recipe!

Salisbury Steak Tutorial

Ingredients

1 1/2 lbs ground beef
1 can Cream of Mushroom soup, undiluted
1 Tbl Dijon mustard
2 tsp Worcestershire sauce
1 ts prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup diced onion
1/2 tsp salt
Dash of pepper
1/2 cup water
Oil for browning the patties

Step 1

In a bowl, combine the soup, mustard, Worcestershire sauce, horseradish; blend well. Set aside.

Step 2


In another bowl, combine the egg, bread crumbs, onion, salt, pepper, and 1/4 cup of the soup mixture. Add beef and mix well.

Step 3


Divide meat into six patties. Brown the patties on both sides in the oil. Drain any grease.

Step 4


Combine remaining soup mixture with the water. Pour over patties. Cover and cook over low heat for 10-15 minutes, or until meat is no longer pink.

Step 5

Serve over cooked noodles, hot rice, or mashed potatoes.

2 comments:

Ann Doty said...

Can you make this and freeze it?

wesley-maranda tyra-mars said...

I would think youl could, just stop after mixing the meat with other ingredients. Divide into the six patties and freeze