Another great recipe for those fresh blackberries you'll be picking this summer! You can also substitute the blackberries for blueberries.
Blackberry Buckle Bread
(This recipe makes ONE loaf- I doubled it which is why you see two loaves in the pictures).
Ingredients
1/2 cup shortening
1 cup sugar, divided
1 egg
2-1/2 cups all purpose flour, divided
2-1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 cup buttermilk (or regular milk)
2 cups fresh or frozen blackberries
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Step 1
In a mixing bowl, cream the shortening and 1/2 cup of sugar. Add egg and mix well.
Step 2
Combine 2 cups of flour, baking powder and salt: add to creamed mixture alternately with the buttermilk.
Step 3
Spread into a greased loaf pan.
Step 4
Toss blueberries with lemon juice and sprinkle over batter. In a small bowl, combine the cinnamon with remaining 1/2 cup sugar and remaining 1/2 cup flour; cut in the butter until mixture is crumbly. Sprinkle over berries.
Step 5
Bake at 350 degrees for 60-65 minutes.
1 comment:
I made it today and thought the cake part was dry. Too much baking powder. I wouldn't make it a second time.
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