Thursday, June 13, 2013

Death by Chocolate Cake Tutorial

I made a couple of these "Death by Chocolate" cakes for Mother's Day and I've been asked EVERYDAY since then to post the recipe, so here it is, MOM! :)

 

"Death by Chocolate" Cake 

1 devils food chocolate cake mix
1 cup chocolate chips, divided
1 cup chocolate syrup
1 pkg. chocolate pudding mix
1 1/2 cups heavy cream
1 container Cool Whip
1/4 cup cocoa powder

Step 1


Mix cake according to directions on box; pour into greased 9x13 cake pan (I used two round pans so I could give one my mom and one to my mother-in-law). Bake 15 minutes; gently sprinkle ¾ cup chocolate chips over cake.


Step 2 

Continue to bake another 15 minutes or so, until cake is done. Remove from oven and poke holes in the warm cake with the end of a plastic spoon. Pour fudge syrup over cake. Allow cake to cool overnight, covered.

Step 3




To make the frosting: Blend together chocolate pudding mix, heavy cream and cocoa powder; fold in whipped cream. Frost cooled cake and garnish with a some chocolate chips.

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