Friday, September 20, 2013

Apricot-Honey Chicken Tutorial (FREEZER MEAL)

This is a great freezer meal. The whole family loved it!

Apricot-Honey Chicken

Ingredients

4 chicken breasts
2/3 cup honey mustard
1/3 cup apricot preserves
1/2 tsp ground ginger
1 cup chicken stock

To prepare: Place raw chicken breasts in a labeled Ziploc bag. In a bowl, whisk together the honey mustard, apricot preserves, ground ginger, and chicken stock. Pour over chicken, seal and freeze.


To cook: Thaw dinner in the fridge overnight. Once thawed, pour chicken and sauce in a baking dish, season with salt and pepper, and bake at 350 degrees for 20-25 minutes until chicken is cooked through.

To thicken the sauce, remove chicken and set aside on a plate. Pour the liquid from the baking pan into a small saucepan. Add 1/2 Tablespoon of cornstarch, and whisk on high heat for one minute until thickened. Pour over chicken at serving.



2 comments:

Gabriella Warren said...

Do you have a recipe for the pasta?

Anonymous said...

This sounds so easy and tasty. Have you tried slow cooking this recipie?