Apricot-Honey Chicken
Ingredients
4 chicken breasts
2/3 cup honey mustard
1/3 cup apricot preserves
1/2 tsp ground ginger
1 cup chicken stock
To prepare: Place raw chicken breasts in a labeled Ziploc bag. In a bowl, whisk together the honey mustard, apricot preserves, ground ginger, and chicken stock. Pour over chicken, seal and freeze.
To thicken the sauce, remove chicken and set aside on a plate. Pour the liquid from the baking pan into a small saucepan. Add 1/2 Tablespoon of cornstarch, and whisk on high heat for one minute until thickened. Pour over chicken at serving.
2 comments:
Do you have a recipe for the pasta?
This sounds so easy and tasty. Have you tried slow cooking this recipie?
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