Wednesday, September 11, 2013

Curry-Citrus Chicken Tutorial (FREEZER MEAL)

My husband has been asking for me Asian-inspired freezer meals. So I added this one to the ones to try out this month. It was a hit! Even the kids liked it. Yay!

Curry-Citrus Chicken

Ingredients

2lbs of chicken pieces (I used thighs but wings, drumsticks, or breasts would work)
1/4 cup onion, finely chopped
2 cloves garlic, chopped
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup soy sauce
1 tsp curry powder
1 tsp ground cumin
1/2 tsp poultry seasoning



To prepare as freezer meal: Place raw chicken pieces in a labeled Ziploc bag, mix other ingredients together in a bowl and pour over chicken. Seal and freeze flat.

To cook: Take dinner out the night before and allow to thaw overnight in the fridge until ready to cook. Preheat oven to 375 degrees. Pour chicken and sauce in a baking dish and bake for 30-35 minutes until chicken is cooked through. Serve over rice.

1 comment:

Karan Cox said...

Sounds good and I love doing freezer meals. Will try this one soon. I work on call as needed but am scheduled for almost the whole month of Oct. so will be nice to have a few new ideas to try out for that month.