One of my most requested dinners is my famous Beef Enchiladas. I often serve it alone with no side dish until recently. I was in the mood for a Spanish rice type side but opted for the couscous instead because it's so much faster! My whole family loved it!
1 cup salsa
1/4 cup water
3/4 cup dry couscous
1 can of black beans, drained and rinsed
1 avocado, peeled and diced
In a small saucepan, bring the salsa and water to a boil.
Add the couscous, stir to combine. Cover and remove from heat. Let sit for 10 minutes.
Uncover, and fluff the couscous with a fork. Stir in the black beans and avocado. Serve along side your favorite Mexican main dish!