I was in the mood for something sweet tonight but not chocolate (surprisingly) and I couldn't decide which of my new recipes to make and post. I did a quick vote on my Facebook Fan Page and this was the winner!! It's like my Garlic-Parmesan Pull-apart bread recipe, only sweet and lemony! YAY!
Sweet Lemon Pull-Apart Coffee Cake
1/3 cup sugar
1/3 cup raisins
1/3 cup chopped pecans
2 tsp lemon zest
3 tsp butter, melted
1 can Grand's Biscuits, cut into quarters
2 Tbs lemon juice
1/2 cup powdered sugar
In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.
Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan.
Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate.
Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.