I was in the mood for something sweet tonight but not chocolate (surprisingly) and I couldn't decide which of my new recipes to make and post. I did a quick vote on my Facebook Fan Page and this was the winner!! It's like my Garlic-Parmesan Pull-apart bread recipe, only sweet and lemony! YAY!
Sweet Lemon Pull-Apart Coffee Cake
Ingredients
1/3 cup sugar
1/3 cup raisins
1/3 cup chopped pecans
2 tsp lemon zest
3 tsp butter, melted
1 can Grand's Biscuits, cut into quarters
2 Tbs lemon juice
1/2 cup powdered sugar
Step 1
In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.
Step 2
Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan.
Step 3
Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate.
Step 4
Step 4
Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.
1 comment:
It looks good, and I am going to try it as soon as I can buy a can of Grands!..Sounds good for Sunday morning.
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