Thursday, January 9, 2014

Sweet Lemon Pull-Apart Coffee Cake (made with Grand's Biscuits) Tutorial!

I was in the mood for something sweet tonight but not chocolate (surprisingly) and I couldn't decide which of my new recipes to make and post. I did a quick vote on my Facebook Fan Page and this was the winner!! It's like my Garlic-Parmesan Pull-apart bread recipe, only sweet and lemony! YAY!

Sweet Lemon Pull-Apart Coffee Cake


1/3 cup sugar
1/3 cup raisins
1/3 cup chopped pecans
2 tsp lemon zest
3 tsp butter, melted
1 can Grand's Biscuits, cut into quarters
2 Tbs lemon juice
1/2 cup powdered sugar

Step 1

                               In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.

Step 2

Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan.

Step 3

Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate.

Step 4

Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.

1 comment:

Nell said...

It looks good, and I am going to try it as soon as I can buy a can of Grands!..Sounds good for Sunday morning.