Sweet Lemon Pull-Apart Coffee Cake (made with Grand's Biscuits) Tutorial!

I was in the mood for something sweet tonight but not chocolate (surprisingly) and I couldn't decide which of my new recipes to make and post. I did a quick vote on my Facebook Fan Page and this was the winner!! It's like my Garlic-Parmesan Pull-apart bread recipe, only sweet and lemony! YAY!

Sweet Lemon Pull-Apart Coffee Cake

Ingredients

1/3 cup sugar

1/3 cup raisins

1/3 cup chopped pecans

2 tsp lemon zest

3 tsp butter, melted

1 can Grand's Biscuits, cut into quarters

2 Tbs lemon juice

1/2 cup powdered sugar

Step 1

                               In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.

Step 2

Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan.

Step 3

Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate.

Step 4

Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.