Sweet Lemon Pull-Apart Coffee Cake (made with Grand's Biscuits) Tutorial!

I was in the mood for something sweet tonight but not chocolate (surprisingly) and I couldn't decide which of my new recipes to make and post. I did a quick vote on my Facebook Fan Page and this was the winner!! It's like my Garlic-Parmesan Pull-apart bread recipe, only sweet and lemony! YAY!

Sweet Lemon Pull-Apart Coffee Cake


1/3 cup sugar
1/3 cup raisins
1/3 cup chopped pecans
2 tsp lemon zest
3 tsp butter, melted
1 can Grand's Biscuits, cut into quarters
2 Tbs lemon juice
1/2 cup powdered sugar

Step 1

                               In a bowl, combine the sugar, raisins, pecans, lemon zest, and butter.

Step 2

Add the quartered Grand's biscuits to the raisin/nut mixture. Stir to coat each piece. Place biscuit mixture into a greased bundt pan.

Step 3

Bake at 400 degrees for 20-25 minutes until browned on top. Turn out on plate.

Step 4

Mix together the lemon juice and powdered sugar. Drizzle over the warm cake. Serve warm.


Nell said…
It looks good, and I am going to try it as soon as I can buy a can of Grands!..Sounds good for Sunday morning.
Raya Resmana said…
Take every chance you get in life, because some things only happen once
cara mengempeskan dan menghilangkan benjolan di kelopak mata atas

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