Homemade Fruit Rollups
My kids love fruit roll ups. I don't love the fact that they are full of added sugar and preservatives. So on days I'm home all day, I make homemade ones!
You can use nearly any fruit! I used mango, kiwi, lychee, and strawberry.
Homemade Fruit Roll-Ups
Puree 2 cups of fruit and spread onto a silicon baking sheet liner on a baking pan.
Bake at 170 degrees for 8-10 hours.
Allow to cool slightly. Peel off the mat and cut into strips. Roll up on itself and store in a Ziploc bag.
You can use nearly any fruit! I used mango, kiwi, lychee, and strawberry.
Homemade Fruit Roll-Ups
Puree 2 cups of fruit and spread onto a silicon baking sheet liner on a baking pan.
Bake at 170 degrees for 8-10 hours.
Allow to cool slightly. Peel off the mat and cut into strips. Roll up on itself and store in a Ziploc bag.
Comments