Tuesday, April 15, 2014

Homemade Fruit Rollups

My kids love fruit roll ups. I don't love the fact that they are full of added sugar and preservatives. So on days I'm home all day, I make homemade ones!

You can use nearly any fruit! I used mango, kiwi, lychee, and strawberry.

Homemade Fruit Roll-Ups
Puree 2 cups of  fruit and spread onto a silicon baking sheet liner on a baking pan.

Bake at 170 degrees for 8-10 hours.

Allow to cool slightly. Peel off the mat and cut into strips. Roll up on itself and store in a Ziploc bag.



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