Homemade Fruit Rollups
My kids love fruit roll ups. I don't love the fact that they are full of added sugar and preservatives. So on days I'm home all day, I make homemade ones!
You can use nearly any fruit! I used mango, kiwi, lychee, and strawberry.
Homemade Fruit Roll-Ups
Puree 2 cups of fruit and spread onto a silicon baking sheet liner on a baking pan.
Bake at 170 degrees for 8-10 hours.
Allow to cool slightly. Peel off the mat and cut into strips. Roll up on itself and store in a Ziploc bag.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhl8I4JX8lO6WxRyiR2Mw71DLu30WgNHsh6TVW-j-IR_zt7ScaGcoKswHJ3dhRkhIq9NDV-FJfEFwPZMRF8D_FrrbYhvIRLL_yT5M-Onp2r3_5QMvkAfYgyJ75Cp23fZYrydCxr_e71s/s1600/20140415_180546.jpg)
You can use nearly any fruit! I used mango, kiwi, lychee, and strawberry.
Homemade Fruit Roll-Ups
Puree 2 cups of fruit and spread onto a silicon baking sheet liner on a baking pan.
Bake at 170 degrees for 8-10 hours.
Allow to cool slightly. Peel off the mat and cut into strips. Roll up on itself and store in a Ziploc bag.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhl8I4JX8lO6WxRyiR2Mw71DLu30WgNHsh6TVW-j-IR_zt7ScaGcoKswHJ3dhRkhIq9NDV-FJfEFwPZMRF8D_FrrbYhvIRLL_yT5M-Onp2r3_5QMvkAfYgyJ75Cp23fZYrydCxr_e71s/s1600/20140415_180546.jpg)
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