Homemade Brown Sugar Cinnamon PopTarts


Homemade Brown Sugar Cinnamon PopTarts

Ingredients

1 box of refrigerated double pie crust dough
1/4 cup brown sugar
1 tsp cinnamon


1/2 Tbs all-purpose flour


1 egg
2 tsp milk
For glaze: 

1/2 cup powdered sugar
1 tsp cinnamon

1/4 tsp vanilla extract
1 tsp milk

Step 1



Roll out one of the pie crusts a little, trim the edges to make a rectangle. Cut the rectangle into four rectangles.
Step 2

In a bowl, combine the brown sugar, cinnamon, and flour; set aside. In another bowl, whisk the egg and milk. Brush egg mixture on each rectangle. Divide the filling among the four rectangles, leaving a small border of dough.

Step 3



Roll out the other pie crust a little, trim and cut as you did with the first pie crust. Place the top rectangle on the filling rectangles. Poke holes in the top and seal the edges with a fork. Refrigerate raw poptarts while you preheat the oven to 350 degrees.

Step 4

Bake poptarts in the preheated oven for 22-25 minutes, or until golden brown. Remove from oven and let cool while you prepare the glaze.

Step 5



In a bowl, whisk together the glaze ingredients. Spoon over the cooled poptarts and serve!















Comments

Anonymous said…
Can you freeze or refrigerate these? Make them at the beginning of the week to use throughout the week?
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