This another one of those "gallon bag wonders" that take about 2 minutes to assemble and get into the freezer. Then, when your ready to cook, just thaw in the fridge overnight and pour the contents into your crockpot, cook on low for 8-10 hours.
Cranberry-Dijon Pork Tenderloin
1 can of whole cranberry sauce (not jellied)
1 package of onion soup mix
1 (3-4lb) raw pork tenderloin (or pork roast)
2 Tbs Dijon mustard
To assemble: Label the Ziploc bag. Combine all ingredients in the bag and freeze.
To reheat: Thaw overnight in the fridge. The next morning, pour into your crockpot and cook on low for 8-10 hours. No extra liquid is needed.