Cranberry-Dijon Pork Tenderloin
Ingredients
1 can of whole cranberry sauce (not jellied)
1 package of onion soup mix
1 (3-4lb) raw pork tenderloin (or pork roast)
2 Tbs Dijon mustard
To assemble: Label the Ziploc bag. Combine all ingredients in the bag and freeze.
To reheat: Thaw overnight in the fridge. The next morning, pour into your crockpot and cook on low for 8-10 hours. No extra liquid is needed.
14 comments:
This looks GREAT!
Made this last night. Yumm!!
You've inspired me! Two days ago I made 15 freezer meals, many of them from this website!... question: What do you usually cook with this porkloin? I froze two of them.
My husband LOVED this. LOVED! Def a keeper for the rotation, thanks! As for a nice side dish as another person asked -- we did sweet potato casserole once and that went nice. Or glazed carrots is on my list for the next one.
Made this for the first time tonight. I have tried a few of the freezer meals, and this is the first one that I really liked. Hubby said, "flavor is exploding in my mouth!!".. talk about that for a compliment. I took the pork out when it was done and let it sit while I made gravy out of the juices. I served it with couscous and carrots.
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I make this for my college student so he can slow cook it in his apartment. HE loves it!
How many servings do you get from this recipe?
We get between 5 and 7 servings with this recipe.
I made this - oh wow! It's fantastic!
can you cook this in the oven?
Wonderful! My family loved it and couldn't believe it was so easy!
Can you use chicken instead? Looks awesome, but not everybody in our family eats pork.
Yes, you can use chicken. :)
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