Chicken Club Casserole Tutorial (FREEZER MEAL)

This is a delicious, creamy, and comforting casserole. My whole family loves it! This recipe makes a 9x13 baking dish full- serving 10...or two 8X8 baking dishes!

This makes a great freezer meal. Just line your pan with tinfoil and then saran wrap. Assemble the casserole like normal but instead of baking it, freeze it! To reheat, put the unwrapped frozen casserole back into the pan you froze it in, and let thaw in the fridge overnight. Once thawed, bake as normal.

Chicken Club Casserole

Ingredients

1 lb spiral pasta, cooked
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Step 1

Preheat oven to 375 degrees. In a bowl, combine all of the ingredients EXCEPT the shredded cheese.

Step 2

Pour contents of bowl into the baking dish. Sprinkle with shredded cheese.

Step 3

Bake at 375 degrees for 35-40 minutes or until bubbly and cheese is melted.