Chicken Pot Pie Tutorial
My husband never requests a particular dinner. Even when I want to cook him something really special and all he has to do is name it...his answer is always "Whatever you want, it's all good!" Sigh. So, when he specifically requested Chicken Pot Pie for dinner, he got it. Homemade crust and all! And sorry I didn't take picture as I went, I totally forgot!
Chicken Pot Pie
One recipe for Homemade Pie Crust
3 cups cubed chicken breast
1/2 cup chopped onion1 container of sliced mushrooms
1/4 cup butter
1/3 cup of flour
2 1/2 cups chicken stock
1 10oz bag frozen mixed vegetables
Cook the mushrooms, chicken, and onion in the butter, until chicken is cooked through. Then add all the other ingredients and cook until bubbly and thickened, stirring frequently. Season with cajun seasoning (like I did) or salt/pepper. Once it's nice and thick, pour the filling into a 9X13 baking dish.
Bake the pot pie at 400 degrees for 30-45 minutes, until the crust is golden brown.