I'm pretty sure I could eat pasta everyday. Oh, and shrimp. I also hate doing dishes. So, this is my kind of recipe! Pasta and shrimp in one pot, so only one pot to wash!
One-Pot Shrimp and Basil Pasta
12 ounces dry spaghetti
1 (28oz) can diced tomatoes
2 cups chicken broth
1/2 medium onion, chopped
4 garlic cloves, sliced
1 tsp dried oregano
1/3 cup fresh basil leaves
2 tsp salt
1 Tbl olive oil
1/4 tsp crushed red pepper flakes
1 (6oz) package baby spinach (I didn't have any on hand)
1 lb shrimp, peeled and deveined
Combine first 10 ingredients in a large pot. Cover and bring to a boil over medium-high heat for about 12 minutes. Reduce heat to medium-low and cook, covered, for another 12-15 minutes, stirring often, until pasta is al dente.
Remove from heat. Stir in spinach and shrimp. Cover and let sit for 10 minutes. Stir before serving, top with parmesan cheese.