One Pot Shrimp and Basil Pasta

I'm pretty sure I could eat pasta everyday. Oh, and shrimp. I also hate doing dishes. So, this is my kind of recipe! Pasta and shrimp in one pot, so only one pot to wash!

One-Pot Shrimp and Basil Pasta

Ingredients

12 ounces dry spaghetti

1 (28oz) can diced tomatoes

2 cups chicken broth

1/2 medium onion, chopped

4 garlic cloves, sliced 

1 tsp dried oregano

1/3 cup fresh basil leaves

2 tsp salt

1 Tbl olive oil

1/4 tsp crushed red pepper flakes

1 (6oz) package baby spinach (I didn't have any on hand)

1 lb shrimp, peeled and deveined

Step 1 

Combine first 10 ingredients in a large pot. Cover and bring to a boil over medium-high heat for about 12 minutes. Reduce heat to medium-low and cook, covered, for another 12-15 minutes, stirring often, until pasta is al dente.

Step 2

Remove from heat. Stir in spinach and shrimp. Cover and let sit for 10 minutes. Stir before serving, top with parmesan cheese.